"Sakura green tea" that heals you with the scent of cherry blossoms In May, during the new tea season, young leaves of cherry blossoms that grow at the same time are picked, steamed and kneaded with the tea leaves. The fragrance of cherry blossoms contained in the tea leaves sublimates the moment the tea leaves open after soaking them in hot water. The pleasant aroma of cherry blossoms and tea wafts faintly. The cherry blossom leaves are made from the fragrant variety "Oshima cherry blossoms" from Izu. It is a variety with a high coumarin aroma and is used for cherry blossom mochi leaves. In order to make it without using any synthetic fragrances and making use of only the original pleasant scent of cherry blossoms, I was able to maintain the tasteful aroma without erasing the aroma of green tea. The coumarin in cherry blossom leaves also has antioxidant properties and has long been known as a super ingredient for maintaining daily health. 〇How to brew ---------------------------------------------- ・1 tea bag　 ・Hot water volume: 200ml ・Temperature: 80~90°C Time: 40 seconds --------------------------------------------- It is popular not only among Japanese but also among inbound customers. Of course, spring is also popular all year round.