A Japanese pound cake made by "shirokane sweets TOKYO", a sweets specialty store with the concept of delicious seasonal fruits and raw materials. It uses a special egg that adds depth to the sweets and a rich taste of fermented French butter. It is a fragrance-free, color-free baked confectionery that is safe for children using carefully selected ingredients. 【Japanese chestnuts and matcha baked sweets】Plenty of Japanese chestnut honeydew stew is used in the rich matcha dough. shirokane sweets TOKYO