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Satisfied with the ingredients! Fisherman's direct sales "Hakata Nakkopse" Luxurious use of natural long-handed octopus and red-footed shrimp caught in Hakata Bay. The difference between "freshness" and "satisfaction of ingredients" that was possible because it was sold directly by fishermen. Nakkopse is a spicy hot pot dish that originated in Busan, South Korea, and was named "Nakkopse" after the three initials of "Nakchi (long octopus)", "Kopchang (cow hormone)", and "Seu (shrimp)". Our special tangyo and spicy yangnyom sauce blends with the umami of seafood and beef hormone, creating a rich and addictive taste. When you take a bite, the depth of the seafood broth spreads deep into the spiciness. It is an addictive dish that you won't stop eating or drinking. 〜Points of commitment〜 ・"Overwhelming amount of ingredients" that can be done because it is sold directly by fishermen ・Uses natural hand-long octopus and red shrimp from Hakata Bay ・Contains beef hormone to enhance richness and umami ⬛︎Set contents (frozen) ・Special Yangnyom Dare ・Hakata Bay hand-long octopus ・Hakata Bay foot red shrimp ・Cow hormone ⬛︎ Even more delicious Although it is sold separately, adding pork belly (block meat is recommended) will further enhance the flavor. It is recommended to add plenty of vegetables of your choice, such as cabbage, leeks, and green onions. In addition to seafood, meat and vegetables are added to make it a hearty and nutritious dish ⬛︎How to eat (1) Defrost the ingredients and sauce (2) Stir-fry beef hormone and pork belly (sold separately) (3) Add vegetables (sold separately) and stir-fry until soft. (4) Add the yangnyom sauce, shrimp, and octopus and simmer over high heat. (5) When the whole thing is cooked and thickens a little, it's ready to eat. ⬛︎Recommended for people like this ・I want to enjoy authentic Korean hot pot at home. ・I like spicy food. ・I want to fully enjoy the flavor of seafood. ・Looking for a satisfying order ⬛︎Raw materials Nakkopusetare (kosho miso, soy sauce, mirin, garlic, sugar, bonito flakes, iriko broth, kelp, powdered chili pepper), long octopus, red shrimp, beef hormone ⬛︎Contents 780g ⬛︎Storage method Freeze ⬛︎Manufacturer Fukuoka Fukusankai Co., Ltd. (1-27-3 Fukuhama, Chuo-ku, Fukuoka City)
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【First trial sample】Hakata Nakkopse|The flavor of seafood and beef hormone blends into the yangnyom sauce!

Satisfied with the ingredients! Fisherman's direct sales "Hakata Nakkopse" Luxurious use of natural long-handed octopus and red-footed shrimp caught in Hakata Bay. The difference between "freshness" and "satisfaction of ingredients" that was possible because it was sold directly by fishermen. Nakkopse is a spicy hot pot dish that originated in Busan, South Korea, and was named "Nakkopse" after the three initials of "Nakchi (long octopus)", "Kopchang (cow hormone)", and "Seu (shrimp)". Our special tangyo and spicy yangnyom sauce blends with the umami of seafood and beef hormone, creating a rich and addictive taste. When you take a bite, the depth of the seafood broth spreads deep into the spiciness. It is an addictive dish that you won't stop eating or drinking. 〜Points of commitment〜 ・"Overwhelming amount of ingredients" that can be done because it is sold directly by fishermen ・Uses natural hand-long octopus and red shrimp from Hakata Bay ・Contains beef hormone to enhance richness and umami ⬛︎Set contents (frozen) ・Special Yangnyom Dare ・Hakata Bay hand-long octopus ・Hakata Bay foot red shrimp ・Cow hormone ⬛︎ Even more delicious Although it is sold separately, adding pork belly (block meat is recommended) will further enhance the flavor. It is recommended to add plenty of vegetables of your choice, such as cabbage, leeks, and green onions. In addition to seafood, meat and vegetables are added to make it a hearty and nutritious dish ⬛︎How to eat (1) Defrost the ingredients and sauce (2) Stir-fry beef hormone and pork belly (sold separately) (3) Add vegetables (sold separately) and stir-fry until soft. (4) Add the yangnyom sauce, shrimp, and octopus and simmer over high heat. (5) When the whole thing is cooked and thickens a little, it's ready to eat. ⬛︎Recommended for people like this ・I want to enjoy authentic Korean hot pot at home. ・I like spicy food. ・I want to fully enjoy the flavor of seafood. ・Looking for a satisfying order ⬛︎Raw materials Nakkopusetare (kosho miso, soy sauce, mirin, garlic, sugar, bonito flakes, iriko broth, kelp, powdered chili pepper), long octopus, red shrimp, beef hormone ⬛︎Contents 780g ⬛︎Storage method Freeze ⬛︎Manufacturer Fukuoka Fukusankai Co., Ltd. (1-27-3 Fukuhama, Chuo-ku, Fukuoka City)

Fukuoka Fukusan Sea

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株式会社ふくおか福産海
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【First trial sample】Hakata Nakkopse|The flavor of seafood and beef hormone blends into the yangnyom sauce!
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Ships within 1 week

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【First trial sample】Hakata Nakkopse|The flavor of seafood and beef hormone blends into the yangnyom sauce!

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Fukuoka Fukusan Sea

A seafood brand that leverages the connoisseurship of active fishermen and the blessings of Hakata Bay to deliver freshness, deliciousness, and sustainability.
1
With a processing system near Izaki Fishing Port, it is processed immediately after landing, and commercialized without losing freshness and flavor.
2
Quick freezing with 3D freezer does not damage the texture and flavor of seafood, and achieves high quality at home
3
Hakata Nakkopse and Kanjangseu, etc., develop high-value-added products using local seafood

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【First trial sample】Hakata Nakkopse|The flavor of seafood and beef hormone blends into the yangnyom sauce!

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