Entering the kindergarten and preparing for school Allergy-friendly snacks! Make a Mother's Day gift! Gluten-free sweets. ●Three gentle snacks 1: No preservatives added No preservatives are used 2: Use agricultural products from our own farm Rice farmers made rice flour sweets using rice grown in natural groundwater 3: Allergy response Taking advantage of my daughter's allergy, I made a snack that does not use eggs. You can "eat the same thing together". ●My daughter has an egg allergy and had a hard time finding foods that don't use eggs. Even though we are blessed in a blessed world, I realized that there are surprisingly few simple products. So I decided to make "egg-free snacks". Using Nara's rich strawberry "Kotoka", delicious cookies were made. It is a delicious cookie with a wide strawberry aroma and is moist and hard. Customers have commented, "It's like a real strawberry and I'm hooked." It also has a track record as a snack in nursery schools (This candy is for the people at the welfare facility to understand and sympathize with my thoughts. We have each employment support user make use of their strengths to manufacture them gently and carefully. This project is one form of agricultural and welfare cooperation. ） ●Customer's voice I bought it as a reward for myself. The moment you put it in your mouth, the strawberry flavor spreads gently, and the aftertaste has a slight sweet and sour taste, making it addictive! I finished it in no time! ●Customer's voice : Shizuoka Prefecture W I ate with everyone at work today! It was very popular because it was delicious. Many people said they liked strawberries that felt crunchy. It was gone in no time. Thank you for making a good product. ●Customer's voice I bought it as a snack for my 2-year-old son and I love it very much ( *ˊᗜˋ* )! Since it is a material for the body, parents can give sweets without feeling guilty. It's (o ̆◡ ̆o) very helpful ⋆* And above all, it's delicious! ♡ I will buy it again! ●Customer's voice I especially liked the soybean flour to be fragrant and delicious, but my child was crazy about strawberries! ＝＝＝ □Ingredients: Wheat flour (domestically produced), butter, strawberry (Kotoka from Nara Prefecture), sugar, rice flour (rice (Hinohikari from Nara Prefecture)), strawberry syrup (*This product manufacturing plant produces products containing eggs.) ） □ contents: [1 bag, 8 pieces] Simple packaging □ Shelf life: 180 days from the date of manufacture □Allergy Labeling Items: Wheat, Milk □ Storage method: Avoid direct sunlight, high temperature and humidity. Save it. □ Seller: Nara Ono Farm Soichiro Ohno □ Nutritional Facts 8 sheets per bag Energy 162kcal Protein 2.8g Fat 5.8g Carbohydrates 24.7g Sodium 54mg Salt equivalent 0.1g ○ Until "egg-free Kotoka strawberry cookies" are made My daughter is allergic to eggs, and it was very difficult to find foods that did not use eggs in supermarkets and department stores. Even though we are blessed in a blessed world, I realized that there are surprisingly few simple products. So I decided to make "egg-free snacks". At the same time, I thought that "something would be a souvenir of Nara!", so I developed cookies using the phantom strawberry "Kotoka", which is grown only in Nara Prefecture. When I made a U-turn from Tokyo to Nara and started farming, I fell in love with the delicious strawberry "Kotoka" while being taken care of by a strawberry farmer, and planned and developed it. Kotoka is an original strawberry from Nara Prefecture that was registered as a variety in 2011 and has not been licensed to be produced outside of Nara Prefecture, and because it is difficult to grow and the yield is low, there are about 15 producers, making it a very rare strawberry. It is characterized by a perfect balance of intensity of taste, sweetness and acidity, and the sugar content is higher than that of ordinary strawberries, and you can enjoy rich juice with an average sugar content of 12~13 degrees. We made jam from such ancient flowers and kneaded them into the cookie dough with our rice flour without using eggs. It's simple, but the delicious aftertaste of strawberries gradually spreads (^O^) ＝＝ □ Some of the reviews and comments from our customers ・Ehime Prefecture 0323 And~ very delicious death. I'm going to buy Lipi right away! I like strawberries, It was the first time I had such a delicious strawberry cookie. The container is also cute (^O^) The texture was firmer than I expected, and it felt more crispy than crispy. ・Mr. T The strawberry scent from the moment you open the bag is also ◎! When I tried it, I could feel the subtle sweetness and sourness of the strawberries, and it was very delicious. I couldn't stop eating one piece after another, and I finished eating it in no time. It ♪ was delicious ・President of Natural Food Store I I tasted these cookies and wow! ! I thought, it's a strawberry cookie. These strawberry cookies, which stand out from ordinary strawberry sweets, are made by Mr. Ohno of Nara without using eggs because his child is allergic to eggs. This is the strawberry cookie that you want your child to eat.