【Features】 Vegan, Gluten-Free A cake with zero immorality recommended for those who care about health and allergies It is mainly made from ingredients from Bibai, Hokkaido, and in the Sorachi area Large portion of cake for 2 shortcakes A new kind of cake that can be mixed and eaten 【Flavor】 ● Chocolate banana I added a banana that goes well with the chocolate to add richness to the taste. By topping it with walnuts from Bibai, which has a rich flavor, It added more depth to the taste. In between, you can enjoy various textures such as rice flour sponge, Vegan chocolate chips, and banana jelly. ● Strawberry cheese It uses soy cheese to give it the richness of real cheese. Add berries such as sour strawberries to it, You can continue to eat until the end without getting bored. ● Kinako matcha You can enjoy elegant Japanese sweets by adding kinako cream, Bibai black soybeans, and black honey to the matcha sponge. In particular, black soybeans contain more polyphenols than ordinary soybeans and have a stronger flavor. It has the most refreshing taste of the three flavors. 【How to eat】 Thaw in the refrigerator for 8 hours before serving. After thawing, keep refrigerated and consume within 3 days. [Scene] ● Do not choose a place Since you eat the cake in the cup with a spoon, it is perfect for driving or watching a movie. In addition, even small children can eat without getting dirty. If you have leftovers, you can cover them and put them in the refrigerator to eat later. ● Share with your loved ones The cup contains 2 shortcakes. While sharing with family, lovers, and friends, You can enjoy the cake pudding.