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First in Japan! Organic CertificationJAS Certified Organic Kimchi "Daikichi Kimchi" It took five years to develop, and delicious organic kimchi was commercialized. The repeat rate is more than 90%. It is also popular with women. Nutritional Information (per 100g) Energy: 61kcal Protein: 1.9g Total fat: 0.8g Carbohydrate: 12.4g Salt equivalent: 1.0g

Organic JAS Certified Organic Kimchi "Mainichi Daikichi" Pack of 10

First in Japan! Organic CertificationJAS Certified Organic Kimchi "Daikichi Kimchi" It took five years to develop, and delicious organic kimchi was commercialized. The repeat rate is more than 90%. It is also popular with women. Nutritional Information (per 100g) Energy: 61kcal Protein: 1.9g Total fat: 0.8g Carbohydrate: 12.4g Salt equivalent: 1.0g
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Organic JAS Certified Organic Kimchi "Mainichi Daikichi" Pack of 10
Organic JAS Certified Organic Kimchi "Mainichi Daikichi" Pack of 10

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Mainichi Daikichi

"Japan's first" organic kimchi with organic JAS certification. It is a kimchi made using 24 kinds of organic ingredients that the representative Yoshikawa finally completed after 5 years.
1
Aiming for "the most delicious kimchi you've ever tasted," we blended and pickled 24 carefully selected ingredients such as apples, bananas, tomatoes, salt koji, and shotsuru.
2
It is a safe and secure kimchi that does not use pesticides, chemical fertilizers, genetically modified, sugar, artificial seasonings, flavors, colorings, preservatives, and cleaning chemicals.
3
The only real organic kimchi in Japan that has obtained "organic JAS certification". "Organic" and "Organic" without obtaining "Organic JAS certification" in Japan It is against the law to display it.

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