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A set of 6 types of miso from the long-established Seigen using soybeans and rice koji from Tochigi Prefecture. They range from sweet to medium-spicy, light, red, grainy, and strained, and can be enjoyed in a wide range of ways, including miso soup, simmered dishes, and dressings. You can also enjoy the change in aging without heating or adding alcohol. <Set Contents> ・Finest natural brewed miso ・Finest white miso ・Special white miso ・Special Koji Miso ・Special brewed natural miso ・Takaya
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【Taste comparison】 6 types of Aogen raw miso× 500g set

A set of 6 types of miso from the long-established Seigen using soybeans and rice koji from Tochigi Prefecture. They range from sweet to medium-spicy, light, red, grainy, and strained, and can be enjoyed in a wide range of ways, including miso soup, simmered dishes, and dressings. You can also enjoy the change in aging without heating or adding alcohol. <Set Contents> ・Finest natural brewed miso ・Finest white miso ・Special white miso ・Special Koji Miso ・Special brewed natural miso ・Takaya

Seiyuan miso

Company details
青源味噌株式会社
Shipping fees
By Shipping Zone(For samples)detail
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【Taste comparison】 6 types of Aogen raw miso× 500g set
Purchase limit

1 set(s)

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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【Taste comparison】 6 types of Aogen raw miso× 500g set

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Seiyuan miso

A fermented food manufacturer founded in the Edo period, Kanei 2. Inheriting a tradition of more than 400 years, we deliver deliciousness and health through "live fermented foods" such as miso and amazake made from Tochigi Prefecture.
1
Founded in 1625, this long-established miso brewery in Utsunomiya, Tochigi has a history of over 400 years.
2
Using soybeans and rice from Tochigi Prefecture, miso and fermented foods are produced using traditional fermentation techniques.
3
A fermented brand that delivers deliciousness and health with "live fermented foods" that make use of the power of microorganisms

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【Taste comparison】 6 types of Aogen raw miso× 500g set

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