Fermented plant extracts (sugars (molasses (manufactured in Japan), brown sugar, oligosaccharides), wild herbs (mugwort, turmeric, hexagonal, lotus leaf, ginseng, senshinren, Hypericum, kumazasa, dandelion root, reishi, Jiaogulan Jiaolan, horsetail leaf, plantain, licorice, pine leaf, Nanteng leaf, Amadocoro, Tsuyu grass, Tsuruna, Maca, Tongkat Ali, Habusou, Pigeon oats, Horsetail, Loquat leaf, Lakanka, wolfberry, astragalus, peach leaf, ginkgo biloba, nindo, fig leaf, safflower, eleutherococcus, enmeisou, moroheiya, seckotsuboku, red-tailed wrinkle, wolfberry leaf, oyster leaf, chamomile, quince, perilla leaf, mulberry leaf, megusuri tree, rice ginseng, cinquefoil root, jujube, salacia, matatabi, shrimp grass seed, red ginseng, agaricus, rooibos, amla fruit, onion husk, Cat's claw), fruits (plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot), vegetables (capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprouts, garlic), seaweed (kelp, funori)), amino acid powder (containing 5-aminolevulinic acid), red ginseng extract, Japan ginseng leaf extract, MAP enzyme, Rokuho vinegar powder, lactic acid bacteria, coenzyme Q10, zinc-containing yeast, pine needle powder, (some contain apples)