<Okinawa Five Grains> "Birth Story" A project in the floating island garden, together with farmers, connecting life and connecting with God, the five grains of holy Okinawa Born as a product of the "Okinawa Millet Producers Association", which conducts activities to leave it for the future! It is a five-grain mix that blends organic five grains harvested on the islands of Okinawa in an exquisite ratio. It also contains red rice, a very valuable native Okinawan variety. "Just put it in your usual rice and cook it." All you have to do is add about 1 tablespoon to 1 cup of rice and cook. It is said to be an ancient superfood in Japan, and has nutritional value (rich in dietary fiber and minerals), It is the best ingredient that has a skin-beautifying effect and anti-aging. "Right now, the whole world is paying attention to the five grains." Millet has been cultivated since the Jomon period, before rice cultivation, and is a food that has connected people's lives. For those of us Japan who have inherited the DNA of the Jomon people, it is said that the five grains are the most logical and suitable food for the body. In Europe and the United States, it has become very popular as a superfood in the past few years due to its high nutritional value, and in India, the whole country has been working on millet cultivation for about 10 years. In addition, since one grain is sown produces thousands of fruits, it is said that each grain has 10,000 times more energy and saves people from hunger, and here in Okinawa, the five grains often appear in the sacred songs that have been going on for 600 years, and it was an indispensable sacred crop in sacred events.