Potatoes (from Hokkaido) (not genetically modified), vegetable oils, almonds, powdered seasonings (breadcrumbs, starch, rock salt, glucose, cheese powder, pepper, garlic, protein hydrolysate, truffles) / antioxidants (V.E, V.C), seasonings (amino acids, etc.), calcium phosphate, flavorings, (including wheat, dairy ingredients, soybeans, almonds)