This is all I need for tonight's meal. Supervised by Sendai City's gyoza specialty store "Sensuba Gyoza Kanji", this is a new kind of gyoza seasoning that can be put on rice. The filling of the restaurant's dumplings was remade to match the rice. Uses Sendai's famous beef tongue cubes. Just by pouring it on, the seriousness of the dumpling shop will become rice. "I don't want to cook today." "My child doesn't eat well." "I'm tired of the usual rice companions." Supervised by Sendai City's gyoza specialty store "Sensoba Gyoza Kanji", which is a gyoza specialty store with long lines in Sendai City, "Nokke Rice Gyoza Red Ginger" is a new kind of rice accompaniment that was born from the idea of putting dumpling filling on rice. Sendai's famous beef tongue cubes and special ingredients made with plenty of onions and other vegetables are combined with the refreshing acidity and aroma of red ginger. The special soy sauce-based soy sauce with vinegar brings out the flavor, and even though it is refreshing, the rice does not stop, making it an addictive taste. This is how to eat it: ・Put it on hot white rice as it is. ・Put it on a cold tofu and make it a summer side dish ・Stir-fry as an ingredient for fried rice ・For chilled udon noodles and somen toppings ・Wrap it in lettuce and make it hand-rolled ・Roll it up as an egg roll ingredient and make it into a lunch box