*Products without outer boxes are recommended for buyers who use them for food and beverage rather than retail sales. We will send it in a frozen vacuum bag. ●We have developed a special spice mix to make the lamb meat even more tender and make it more fragrant. It uses "Arak", a distilled liquor aged in teak barrels made from traditional Sri Lankan spirits made from coconut nuts, to bring out the unique flavor of lamb meat while resetting the smell. - Seasoned with black pepper, it goes perfectly with deep-fried domestic potatoes, and is a dish that you will want to eat with the included roti bread and white rice. It is easy to eat, so much so that people who don't like lamb meat say, "This dry curry made me like lamb dishes." ●We have also prepared an option with one roti, a traditional Sri Lankan bread known only to those in the know. Sri Lankan curries are not often curries with a trotro roux, and the majority are soup curries and dry curries that bring out the flavor of spices. Whether you pour it over Japan's white rice or put it on the included roti bread, you can enjoy it deliciously.