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Uses domestic whole soybean soy sauce that has been carefully fermented by natural brewing. The rich flavor and richness of whole soybeans give the entire sauce a deep umami flavor and bring an exceptional taste to the dish. It uses plenty of bonito flakes from Kagoshima Prefecture, and is characterized by the umami flavor of the rich and powerful broth. The flavors of bonito flakes and kelp harmonize with the soy sauce to achieve the depth and balance of the noodle soup.

Broth fragrant noodle soup 200ml * Paid sample

Uses domestic whole soybean soy sauce that has been carefully fermented by natural brewing. The rich flavor and richness of whole soybeans give the entire sauce a deep umami flavor and bring an exceptional taste to the dish. It uses plenty of bonito flakes from Kagoshima Prefecture, and is characterized by the umami flavor of the rich and powerful broth. The flavors of bonito flakes and kelp harmonize with the soy sauce to achieve the depth and balance of the noodle soup.
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Broth fragrant noodle soup 200ml * Paid sample
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Broth fragrant noodle soup 200ml * Paid sample

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Today's dashi

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.
1
Founded in 1970 in Fushimi, Kyoto, we use domestic raw materials to provide additive-free dashi that makes the most of the flavor of the ingredients. We deliver high-quality flavors that accompany everyday dishes.
2
The unique shaving technology and blend that brings out the aroma and umami flavor make it easy to realize a full-fledged dashi. It can be used not only for Japanese cuisine but also for a wide range of dishes, expanding the possibilities of the dining table.
3
Based on the concept of "making dashi more accessible", the product design is easy to use even in busy days. It combines convenience and authentic taste and supports a careful diet.

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