One of the world's leading pepper production areas "Kampot (Cambodia)". Mineral-rich soils and unique climate Through traditional farming methods that have been passed down over 100 years Carefully grown pepper is as beautiful as a jewel. In the vast field, Carefully selected young fruits that are still soft, Raw, luxuriously pickled in sun salt It is our signature product "salted raw pepper". With a juicy mouthfeel that pops Intense flavor and aroma that spreads. It goes well with meat dishes, eggs and vegetables, etc. It is a famous supporting role that greatly enhances the charm of the ingredients. The experience of luxuriously enjoying "the finest pepper" as a whole grain, Please try to find your favorite way to eat. ▼ Recommended way to eat ・Egg-covered rice ・ Toppings for meat dishes ・ With sashimi ・Served with pasta ・ Pepper grown in Cambodia is carefully salted one by one ・After opening, you can eat it as it is. ・ A new gem that is also talked about on TV ・ Globally recognized (GI certified) high-quality pepper from the Kampot area ・ It is also used in restaurants listed in the world's gourmet guides ・ It can be used for a wide range of purposes, such as alcohol snacks, meat and fish dishes, egg dishes, and cheese toppings. ・ There is a track record of being posted on TV