Just pour hot water on it, and it has a relaxing and gentle taste. Somen noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished over a smooth and authentic hand-stretched throat. Please enjoy the soup of Hinaiji chicken, which is one of the three most delicious chickens in Japan, and the taste of Kujo green onions. 〇 400-year-old technique, Shodoshima Tenobu somen in the Setouchi Sea. The umami dashi soup noodles use "Shodoshima somen", which is said to be the ancestor of Sanuki udon. It is said that the technique of making hand-stretched somen noodles was introduced to Shodoshima in Setouchi about 400 years ago, and the craftsmen of Shodoshima have continued to protect the materials and manufacturing methods. It is a somen noodle that is carefully made on Shodoshima, which is embraced by the nature of the Seto Inland Sea, where the cold wind blows, which is indispensable for making hand-made somen noodles. 〇 Uses 100% Hokkaido wheat. Artisanal glutinous noodles. The noodles are made from 100% Hokkaido wheat with a lot of flavor. Shodoshima somen is said to be characterized by its elasticity and crunchiness among somen noodles. Although it is an instant noodle, we relied on the experience and intuition of the craftsman to make it a smooth, authentic hand-stretched noodle that goes down the throat. 〇 A soup with plenty of relief and flavor of rich Hinaiji chicken. The soup made from Hinaiji chicken, which is one of the three most delicious chickens in Japan, was made in-house by Asari Sasuke Shoten, a miso soy sauce brewery founded in Meiji 5, using chicken stock from Hinaiji chicken to create a rich soup. 〇 Flavorful Kyoto vegetables and Kujo green onions are used as condiments. Kujo green onions, which are particular about taste and quality, are not freeze-dried, but are made using a low-temperature hot air method to preserve the good flavor over time. Because the mesophyll of the Kujo green onion is thick and satisfying to eat, even the dried type contains water and has a hearty feeling when added to the soup. 〇Just pour hot water. Convenient for snacks and late-night snacks. You can easily enjoy the umami soup soup noodles by simply pouring hot water. It has a gentle taste and is perfect for light meals, soups, and late-night snacks. It can be enjoyed by a wide range of people, from children to the elderly. Since it is stored at room temperature, it is a product that is appreciated as a preserved food or gift. 〇 Kyoto's GOOD ingredients, food wisdom, and creators. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. Rooted in Kyoto since ancient times, there is a wealth of food wisdom that respects nature. A wonderful maker who values the old-fashioned manufacturing method. We will deliver Kyoto food that is not only delicious, but also good for the mind and body, with respect. 〇 How to eat 1. Transfer the noodles and oysters to a bowl and pour boiling water or hot water from a re-boiling pot until the noodles are completely immersed. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. 3. After 3 minutes, open the lid, pour in the broth and mix well before serving. * Since boiling water is handled, please be careful not to burn yourself.