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Heinde & Verre by Chocolate Oranda
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Couverture chocolate is made by chocolatiers at Heinde & Verre in Rotterdam, the Netherlands, by adjusting the recipe for pastry chefs and chocolatiers. The flavors and essences of the specific terroir (land) where cacao grows are maximally locked in chocolate and delivered with a silky smooth texture. Cocoa is transparently sourced through direct transactions, using Dutch beet sugar, and is environmentally and sustainably friendly. Taste: Chocolate brownie, coffee, soft white fruit, honey, nougat, floral aroma 【Features】 Among the rare Nacional cacao known as the "treasure of Ecuador", we use the highest quality grade ASSPS from Ecuador. Chocolate, with its warmth and depth, can be used in a wide range of recipes regardless of the ingredients it is used with. Recommended when you want to create a luxurious taste. The mellow chocolate, which has been slowly ground for 85 hours, has a light flavor with a hint of flowers and fruits in the distance. The deep dark color makes it hard to imagine a gentle, warm, and deep taste. It can be used in a wide range of recipes. Beet sugar is used. Can be used as a vegan ingredient. ・Specific raw materials Allergen-free ・Organic cacao ・Dutch raw materials ・Transparent procurement ・Reducing the burden on the environment ・For vegans Couverture is enclosed in sealed packs in units of 600 g (6 blocks of 100 g). The sample will be a block of 100 g. If there are many prototypes, we will accept up to 3 pieces.
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin Ecuadorian Dark 71% Best Quality Alibanacional Breed Commercial Size

Couverture chocolate is made by chocolatiers at Heinde & Verre in Rotterdam, the Netherlands, by adjusting the recipe for pastry chefs and chocolatiers. The flavors and essences of the specific terroir (land) where cacao grows are maximally locked in chocolate and delivered with a silky smooth texture. Cocoa is transparently sourced through direct transactions, using Dutch beet sugar, and is environmentally and sustainably friendly. Taste: Chocolate brownie, coffee, soft white fruit, honey, nougat, floral aroma 【Features】 Among the rare Nacional cacao known as the "treasure of Ecuador", we use the highest quality grade ASSPS from Ecuador. Chocolate, with its warmth and depth, can be used in a wide range of recipes regardless of the ingredients it is used with. Recommended when you want to create a luxurious taste. The mellow chocolate, which has been slowly ground for 85 hours, has a light flavor with a hint of flowers and fruits in the distance. The deep dark color makes it hard to imagine a gentle, warm, and deep taste. It can be used in a wide range of recipes. Beet sugar is used. Can be used as a vegan ingredient. ・Specific raw materials Allergen-free ・Organic cacao ・Dutch raw materials ・Transparent procurement ・Reducing the burden on the environment ・For vegans Couverture is enclosed in sealed packs in units of 600 g (6 blocks of 100 g). The sample will be a block of 100 g. If there are many prototypes, we will accept up to 3 pieces.

Heinde & Verre by Chocolate Oranda

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Yui International
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin Ecuadorian Dark 71% Best Quality Alibanacional Breed Commercial Size
Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

4 item(s)

Tax Rates

8%

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【Bean to Bar Couverture】 Single Origin Ecuadorian Dark 71% Best Quality Alibanacional Breed Commercial Size
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin Ecuadorian Dark 71% Best Quality Alibanacional Breed Commercial Size

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Heinde & Verre by Chocolate Oranda

The deep flavor of the finest cacao beans and the exquisite melt-in-your-mouth. Unforgettable chocolate created by Dutch craftsmen. It has received the highest awards at international competitions.
1
Buy the best organic fine-flavored cacao directly from the producer. It makes the most of the terroir of cacao (the individuality of the production area) nurtured by the agroforest.
2
Combining traditional Dutch craftsmanship with techniques such as unique split roasting and long-term stone conching. The soft sweetness of beet sugar and the silky melt-in-your-mouth are outstanding.
3
The workshop uses only renewable energy and achieves zero CO₂ emissions. All products are 100% traceable and have a vegan-friendly lineup.
Social GoodEco-friendlySmall BatchHandmade & CraftsOnly on goooods
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin Ecuadorian Dark 71% Best Quality Alibanacional Breed Commercial Size
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