■ Peony pattern × Chiran's deep steamed tea Chiran tea in Minamikyushu City, a particularly popular tea-producing area in Kagoshima. Tea made by the deep steaming method, which is steamed slowly for a long time, has fine leaves and is easy to brew delicious and strong tea even for first-time users. It is popular for its rich and rich taste, and is perfect as an alarm tea first thing in the morning. It is also recommended to accompany tea such as sweet Japanese sweets. ■ Diamond pattern× Kirishima shallow steamed sencha Kirishima tea is a tea produced in Kirishima City, which is located in the northern part of Kagoshima Prefecture. The foothills of Mount Kirishima in Kagoshima Prefecture, which is cool and has a moderate temperature difference, is a suitable environment for tea cultivation. Kirishima sencha has a refreshing appearance with umami and aroma. When you want to relax, it is a tea that you will not get tired of drinking no matter how many cups you drink, even if you do not ask for tea. ■ Checkered pattern × Kagoshima roasted tea It is a tea made by roasting green tea leaves from Kagoshima Prefecture over high heat. It is brewed with hot water and a fragrant scent wafts through it and is healing. Even if you leave it soaked in hot water, it will not become astringent, so it is convenient to make it with a water bottle. It is low in caffeine, so it is recommended before going to bed. ■ Genmaicha with hemp leaf pattern × Kagoshima matcha Colorful Kagoshima matcha is blended with green tea from Kagoshima Prefecture and fragrant double-roasted brown rice. It is a tea with a savory aroma and taste + low caffeine. It has a refreshing taste and is not bitter, making it easy for children to drink. It is also popular for tea pickling and accompaniment to meals. ■ Yakushima Japanese black tea × arrow pattern It is a Japanese black tea and Japan black tea grown in the rich natural environment of Yakushima. By using and manufacturing tea leaves of varieties for green tea, it becomes black tea with less astringency. In production, the tea leaves are monitored overnight and slowly fermented to bring out the sweet aroma. It is recommended to accompany sweet sweets such as cakes and baked goods.