This is a sample set that allows you to try 6 types of kinshachi beer with omakase.
Recommended for first-timers and product selection purposes!
Enjoyment until it arrives, excitement after drinking. Please experience the charm of Kinshachi beer in its entirety!
[All lineups/6 from (1) to (9)]
(1) Kinshachi Beer IPA
At the end of the 18th century, it was made with a lot of ingredients for export from England to India, and is one of the ultra-mellow beers with high alcohol (7%) and a strong hop aroma and bitterness. A classic craft beer.
(2) Kinshachi Beer Platinum Ale
This white beer is characterized by a mild mouthfeel of wheat malt, a brewed aroma woven by yeast, an elegant aroma of citrus derived from cascading hops, a refreshing acidity, and a soft aftertaste. Our original recipe.
(3) Kinshachi Beer Pilsner
Traditional German-style pilsner. Fine pure white foam with a golden hue. It has a gorgeous hop aroma and a sharp bitterness and deep taste.
(4) Kinshachi Beer Alto
An authentic Düsseldorf-style alto beer. It has a beautiful ruby color and a moderate richness and mellow flavor of roasted malt. It is characterized by an elegant aftertaste of bitterness.
(5) Kinshachi Nagoya Red Miso Lager
Our company is completely original, the world's first! ! Some of the raw materials are red miso (bean miso), a specialty of Chubu. A flavorful beer that combines the flavors of red miso and malt. A dish with an oriental personality that is unique like no other.
(6) Kinshachi matcha draft
A sake made with matcha, a local specialty of Nishio City, Aichi Prefecture, as part of the raw material. The elegant bitterness and flavor of matcha are brewed just right, and it features a refreshing bitterness and throat texture.
(7) Mii Inuyama Liu Pilsner
Traditional German-style pilsner. Fine pure white foam with a golden hue. It has a gorgeous hop aroma and a sharp bitterness and deep taste.
(8) Miei Inuyama Ryu Alto
An authentic Düsseldorf-style alto beer. It has a beautiful ruby color and a moderate richness and mellow flavor of roasted malt. It is characterized by an elegant aftertaste of bitterness.
(9) Kinshachi beer lemon draft
Lemon beer is made with luxurious domestic lemon juice and bursts with the refreshing and firm acidity of lemons. It is less bitter and can be drunk even by those who are a little uncomfortable with beer.
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保存要件
Room temperature (cold and dark place)
賞味期限・使用期限
270 days
製造国・地域
Aichi Prefecture
寸法(長さx幅x高さ)・重量
Single size: Length 65× Width 65× Height 195mm
Single item weight: 580g
barcode
None
PRODUCT ID
e14a2c8b-9e81-4d58-9e06-6a519c0e7a98
Non-returnable
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping date undecided
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Delivery by courier, free shipping for delivery in units of 4 cases (24 bottles), and 700 yen (excluding tax) for fractions (not in units of 4 cases)
【First time only】Omakase sample set of 6 bottles
This is a sample set that allows you to try 6 types of kinshachi beer with omakase.
Recommended for first-timers and product selection purposes!
Enjoyment until it arrives, excitement after drinking. Please experience the charm of Kinshachi beer in its entirety!
[All lineups/6 from (1) to (9)]
(1) Kinshachi Beer IPA
At the end of the 18th century, it was made with a lot of ingredients for export from England to India, and is one of the ultra-mellow beers with high alcohol (7%) and a strong hop aroma and bitterness. A classic craft beer.
(2) Kinshachi Beer Platinum Ale
This white beer is characterized by a mild mouthfeel of wheat malt, a brewed aroma woven by yeast, an elegant aroma of citrus derived from cascading hops, a refreshing acidity, and a soft aftertaste. Our original recipe.
(3) Kinshachi Beer Pilsner
Traditional German-style pilsner. Fine pure white foam with a golden hue. It has a gorgeous hop aroma and a sharp bitterness and deep taste.
(4) Kinshachi Beer Alto
An authentic Düsseldorf-style alto beer. It has a beautiful ruby color and a moderate richness and mellow flavor of roasted malt. It is characterized by an elegant aftertaste of bitterness.
(5) Kinshachi Nagoya Red Miso Lager
Our company is completely original, the world's first! ! Some of the raw materials are red miso (bean miso), a specialty of Chubu. A flavorful beer that combines the flavors of red miso and malt. A dish with an oriental personality that is unique like no other.
(6) Kinshachi matcha draft
A sake made with matcha, a local specialty of Nishio City, Aichi Prefecture, as part of the raw material. The elegant bitterness and flavor of matcha are brewed just right, and it features a refreshing bitterness and throat texture.
(7) Mii Inuyama Liu Pilsner
Traditional German-style pilsner. Fine pure white foam with a golden hue. It has a gorgeous hop aroma and a sharp bitterness and deep taste.
(8) Miei Inuyama Ryu Alto
An authentic Düsseldorf-style alto beer. It has a beautiful ruby color and a moderate richness and mellow flavor of roasted malt. It is characterized by an elegant aftertaste of bitterness.
(9) Kinshachi beer lemon draft
Lemon beer is made with luxurious domestic lemon juice and bursts with the refreshing and firm acidity of lemons. It is less bitter and can be drunk even by those who are a little uncomfortable with beer.
Inheriting a 100-year dream that has continued since the Meiji era. From the land of Aichi, we will deliver authentic beer full of aroma, taste, and color that is close to Japanese food culture and Japanese taste
1
Inheriting the aspirations of "Mitsuboshi Beer", which succeeded in brewing the first trial brew in Aichi Prefecture during the Meiji era, we brew it with 100 years of passion in a bottle
2
Using groundwater from the Kiso River system, we take advantage of the rich natural blessings of Aichi Prefecture to pursue quality that not only moistens the throat but also allows you to enjoy it slowly.
3
A one-of-a-kind lineup of lagers made with Aichi's specialty red miso as a secret ingredient that resonates with local food