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It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

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Low-sodium soy sauce that tastes good even with a 57% salt cut Compared to general dark soy sauce, the salt content is reduced by 57%! The amount of salt equivalent per 15 ml is only 1.1 g. It is a low-sodium soy sauce brewed with a special grade that is rich in flavor and delicious.

Low-sodium soy sauce 500mL

Fundodai

Company details

株式会社フンドーダイ

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Ships within 1 week

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MSRP ￥427 (Tax included ￥461)

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Low-sodium soy sauce 500mL

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Low-sodium soy sauce 500mL

Touch the brand's charm

Fundodai

Kumamoto's No.1 seasoning company. The yeast that has been inherited since the founding of the company creates the taste of Fundodai. We continue to make soy sauce from raw fried soy sauce and provide basic seasonings that support Japan's food culture.

A basic seasoning in Japan that is indispensable for everyday cooking. Easy and convenient seasonings that are convenient for seasoning, etc. Try the taste of Kyushu and the taste of Kumamoto.

Fundodai's soy sauce inherits ancient techniques, but incorporates the latest technology to make soy sauce that responds to changes in customer tastes.

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