● I was very particular about the excitement of the moment I put it in my mouth and the feeling of satisfaction after eating. Two whole pieces of bone-in chicken thighs are packed and hearty! The aroma of various spices is exquisitely harmonized to create a deep taste that can be enjoyed until the last bite. The onion is slowly fried to bring out the sweetness, and coconut milk is added to make it mild, making it a very popular taste for children and adults alike. -We have also prepared an option with one traditional Sri Lankan bread and roti that only those in the know know. In Sri Lankan curry, there are not many curries with a roux on top, and soup curries and dry curries with a strong spice flavor are the mainstream. You can enjoy it deliciously over white rice from Japan or with the included roti bread.