Shijimi Espresso, Shijimi Espresso with Tofu and Wakame Seaweed, March 2025, 1 year since production
GOOD MISO BREAK 6 months from production
Store in a cool, dark place, avoiding direct sunlight, high temperature, and humidity.
Shijimi Espresso: Bean miso (domestically produced), rice miso, shijimi extract, dextrin, starch, mirin, yeast extract, bonito dashi, seafood extract, shiitake extract, ornithine, sugar, wheat gluten enzyme hydrolysate, vegetable extract / antioxidant (V.E), (contains wheat and soybeans)
Tofu and Wakame: Soybean miso (domestically produced), seafood extract, rice miso, dried tofu, dextrin, dried wakame, dried seasoned shijimi clams, rice cake, mirin, yeast extract, bonito broth, shiitake mushroom extract, ornithine, sugar, wheat gluten enzyme hydrolysate, vegetable extract / coagulant for tofu, seasoning (amino acids, etc.), antioxidant (vitamin E)
GMB: Rice miso (contains soybeans, domestically produced), shijimi seasoning liquid (shijimi, salt), bonito extract, defatted processed soybean koji powder, kelp extract, salt / alcohol, seasoning (amino acids, etc.)
Height 15cm, Width 20cm, Height 2cm, 117g