Shijimi Espresso: Bean miso (manufactured in Japan), rice miso, shijimi extract, dextrin, starch, mirin, yeast extract, bonito stock, seafood extract, shiitake mushroom extract, ornithine, sugar, wheat gluten enzyme degradation, vegetable extract/antioxidant (V.E), (contains wheat and soybeans)
Tofu and wakame seaweed: bean miso (manufactured in Japan), seafood extract, rice miso, dried tofu, dextrin, dried wakame seaweed, dried seasoned shijimi, stumble, mirin, yeast extract, bonito stock, shiitake mushroom extract, ornithine, sugar, wheat gluten enzyme degradation, vegetable extract / coagulant for tofu, seasonings (amino acids, etc.), antioxidants (V.E)
GMB: Rice miso (including soybeans, manufactured in Japan), shijimi seasoning liquid (shijimi, salt), bonito extract, defatted soybean koji powder, kelp extract, salt/alcohol, seasonings (amino acids, etc.)