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Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

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The blood of the tuna was removed and made into a powder. It has a mellow, light, and elegant taste. It comes in a small spoon and is easy to use, making it a great addition to cooking and dining at the table. Like bonito and kelp powdered stock, it can be used for miso soup, hot sauce, stir-fry, etc. In addition, it is recommended for baby food. * No additives, chemical seasonings, or salt are used.

Flour dashi (tuna)

Odashi no Uneno

Company details

うね乃株式会社

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Flour dashi (tuna)

Wholesale rate

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Suggested retail price

￥920

Earliest shipping date

Ships within 1 week

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In stock

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Flour dashi (tuna)

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Odashi no Uneno

【Carefully selected materials】Carefully selected domestic materials are used. We always go to the production area to purchase raw materials and procure them together with fishermen and processing craftsmen.

【Particular manufacturing method】We take a lot of time and effort to make it using the old-fashioned old manufacturing method, and we manufacture it at our own factory in Kyoto.

Odashi is the unsung hero. It's unobtrusive, but it's indispensable. That is Uneno's idea of "dashi".