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Fundodai

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

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It is a sweet type of soy sauce that has been loved in Kumamoto for a long time. It is mellow and sweet, but there is no spiciness. It is the popular No. 1 soy sauce of Fundodai. Sweet soy sauce This is a sweet type of Koikuchi soy sauce that has been loved in Kumamoto for a long time. It's mellow and sweet, so it doesn't have the spiciness of soy sauce.
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Nicely chishoyu 1.8L soy sauce

It is a sweet type of soy sauce that has been loved in Kumamoto for a long time. It is mellow and sweet, but there is no spiciness. It is the popular No. 1 soy sauce of Fundodai. Sweet soy sauce This is a sweet type of Koikuchi soy sauce that has been loved in Kumamoto for a long time. It's mellow and sweet, so it doesn't have the spiciness of soy sauce.
Company details
株式会社フンドーダイ
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Ships within 1 week
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Billed separately at the time of shipment
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1.8L soy sauce
MSRP
MSRP ¥760 (Tax included ¥821)
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500mL soy sauce
MSRP
MSRP ¥360 (Tax included ¥389)
Wholesale rate
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Wholesale unit
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1L soy sauce
MSRP
MSRP ¥440 (Tax included ¥475)
Wholesale rate
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Nicely chishoyu 1.8L soy sauce

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Fundodai

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project
1
Kumamoto's No.1 seasoning company. The yeast that has been inherited since the founding of the company creates the taste of Fundodai. We continue to make soy sauce from raw fried soy sauce and provide basic seasonings that support Japan's food culture.
2
A basic seasoning in Japan that is indispensable for everyday cooking. Easy and convenient seasonings that are convenient for seasoning, etc. Try the taste of Kyushu and the taste of Kumamoto.
3
Fundodai's soy sauce inherits ancient techniques, but incorporates the latest technology to make soy sauce that responds to changes in customer tastes.

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