― A special and slightly mysterious soy sauce ― While retaining the taste of soy sauce, we made transparent soy sauce using our own manufacturing method. It is a new kind of soy sauce that makes the most of the color of the material. It is a product that goes beyond the framework of Japanese food and can be used as a seasoning for various dishes. ― Cooking will be fun Transparent soy sauce expands the joy of cooking. ― Bring flavor to your dishes. Transparent soy sauce can be applied to a variety of dishes. It's also a great secret ingredient. ・Japanese food The indispensable seasoning [soy sauce] has been made transparent. By making soy sauce transparent, it has been used in dishes that were previously unthinkable. Transparent soy sauce, which can apply the umami of soy sauce to various dishes, is a seasoning that has become a hot topic in Japan. It is now being used all over the world. ・Transparent soy sauce that is alive in Western cuisine Transparent soy sauce is loved in Paris, France and Michelin restaurants. The "saltiness" and "umami" of soy sauce are the secret ingredients of cooking Acclaimed by professional chefs, it goes perfectly with olive oil Western cuisine is a dish that comes alive because it is transparent. The "saltiness" and "umami" of soy sauce are the secret ingredients of cooking. Combine with lemon and olive oil to keep the colors intact Also in sauces for Western cuisine. Professional (1L of transparent soy sauce for commercial use) We also have a 1-liter version that is used by professional chefs in hotels, restaurants, steakhouses, dining restaurants, etc. ・Why is it transparent? Fundodai is a long-established soy sauce company founded in the second year of the Meiji era [1896 AD]. Transparent soy sauce was developed over many years and was born in 2019 as a commemorative product for the 150th anniversary of the company's founding. The raw material is the dark soy sauce of this brew. Transparent soy sauce begins with the production of the main brewed dark soy sauce. ・ 3 reasons to use transparent soy sauce "I don't want to color it." "I want the flavor of soy sauce." "I want to combine it with citrus and spices." The basic ingredient of soy sauce made through the fermentation and maturation process Raw fried soy sauce (kiage soy sauce) The bacteria that are indispensable for fermentation, which we have been protecting since our founding, are still alive in Fundodai's Moromigura. ・Transparent soy sauce has won many awards since its launch in February 2019. ★ Prized in the "Omotenashi Collection 2019" as a souvenir of Japan ★ Innovative Award at the "Nippon Treasure Grand Prix" that selects outstanding regional gems ★ Winner of the "Cooking Kingdom 100 Selections 2020" of the professional cooking magazine [Cooking Kingdom] magazine ★ Selected for the Japan Package Design Awards 2021, which recognizes outstanding package design