Senrei tea
Senrei tea grown in a 300-year-old tea plantation in Kamigawa Town, Hyogo. A cup made with sustainable farming methods that take advantage of the blessings of the mountains is filled with the luxury of feeling the subtle changes of nature and the delicate flavor of tea leaves.
It is grown using a "ma-awai-i farming method" that takes advantage of the blessings of the mountains and rivers without the use of fertilizers or pesticides, and expresses the subtle flavors of each season.
From flavor-free flavors to sencha that can be drunk every day, we have carefully selected natural aromas and flavors.
Sencha latte and hojicha latte are non-sugar compatible. You can arrange it with a variety of milks such as soy milk.