The ingredients are table salt (rock salt from Pakistan, sea salt from Hokkaido, and real kelp powder from Hokkaido). Himalayan rock salt, Okhotsk salt, and true kelp powder, salted rice balls, grilled fish, grilled meat. and other salty dishes as well When cooking 2 cups of rice (plenty of water), adding 7g of seasoning helps with salty cooking. You can make a meal.　If you squeeze it as is, it becomes a salted rice ball. Cut one chicken thigh (about 500g) of chicken thigh into four pieces, Marinate the cut chicken for a day in seasoning (about 3% moisture) After one day, drain the moisture and dust each piece with flour. (After dusting the wheat flour once I made a separate 2% seasoning and sprayed it again, adding water only to the skin surface. Dust with flour. Fry at 180°C for 10 minutes. Cooking reference video https://oyakodon.shop/ The owner is frying it. https://www.youtube.com/watch?v=Sm7mOYl9eOY