[Assorted of 3 types of fresh warabi mochi made using Kyoto's traditional methods] This is a high value-added wagashi set designed for retailers. You can sell them individually or as a set of three colors. The leaflet containing instructions on how to eat is also in English, so you can confidently recommend it to foreign customers. < Flavor Characteristics (All made with the finest genuine bracken powder (no potato starch)> Wasanbon: Elegant and gentle sweetness Uji Matcha: The Rich Aroma of Kyoto-grown Matcha Okinawa Brown Sugar: Rich and satisfying taste of Hateruma Island brown sugar *All of these products showcase the fluffy, melty texture, flavor, and taste best in the unique "room temperature" state of Kyoto wagashi. < Product Contents> - 5 pieces each of fresh warabi mochi (Wasanbon, Uji matcha, Okinawa brown sugar: 60g) - Kyoto kinako (3g ×10 bags), Uji matcha kinako (3g × 5 bags) ・Individually wrapped spoons (10cm×15 pieces) ・15 product leaflets (with English description) *Delivered with the packaging seal wrapped around < How to enjoy it> Even right after thawing, it remains thick but still sticky (close to jelly). When stirred, it gradually transforms into a semi-liquid state, and it takes several minutes to reach the "drinkable warabi mochi" state. < recommended sales methods> ・Sold as frozen (or sold next to the register) ・When customers purchase, they will receive "Kyoto kinako or matcha kinako," "spoon," and "leaflet" along with the item *Since the expiration date is 5 days after thawing, the thawing process will be left to the customer. < Points to Note> We cannot offer individual delivery or gift wrapping to customers.