[Assortment of 3 types of raw warabi mochi using Kyoto's traditional manufacturing method] This is a high-value-added Japanese confectionery set designed for retailers. It can be sold in small portions one by one or as a set of 3 colors. The leaflet with instructions on how to eat it is also written in English, so you can safely recommend it to foreign customers. < taste characteristics (all made with the highest quality real warabi flour (no potato starch)> Wasanbon: Elegant and gentle sweetness Uji Matcha: The rich aroma of matcha from Kyoto Okinawa brown sugar: The rich and satisfying taste of brown sugar from Hateruma Island *All of these products are products that exhibit the fluffiest texture, flavor, and taste in the "room temperature" state unique to Kyoto Japanese sweets. < Product Contents> ・5 pieces each of raw warabi mochi (Wasanbon, Uji matcha, Okinawa brown sugar: 60g) ・Kyoto kinako (3g×10 bags), Uji matcha kinako (3g×5 bags) ・Individually wrapped spoons (10 cm× 15 pieces) ・15 copies of product leaflets (with English description) *Delivered with the packaging sticker rolled < recommended selling method> ・Sold on display while still being frozen (or sold next to the cash register) ・When you purchase, you will receive a "Kyoto kinako or matcha kinako", "spoon", and "leaflet". *Since the expiration date is 5 days after defrosting, the defrosting process will be left to the customer. < Notes> We cannot accept individual delivery or gift wrapping to customers.