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Kyoto Rikyu's raw warabi mochi

Kyoto Rikyu's raw warabi mochi

キョウトリキュウノナマワラビモチ
Vendor
株式会社BBスクウェア
[Price revised (26/4/8)] This is the highest quality warabi mochi that has won the Monde Selection Gold Award and contains the manufacturing methods of Japanese confectionery craftsmen in Kyoto and the "spirit of hospitality" of Sen Rikyu.
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About the brand

[Price revised (26/4/8)] This is the highest quality warabi mochi that has won the Monde Selection Gold Award and contains the manufacturing methods of Japanese confectionery craftsmen in Kyoto and the "spirit of hospitality" of Sen Rikyu.
1
Just by providing it, you can create a sense of luxury in Japan and contribute to improving the brand value of your store.
2
Since it can be served without cooking, the burden of operations is reduced. It can also be used as a single menu, as a closing of a course, or as a welcome sweet.
3
The expiration date is 5 days after defrosting. 60g × small batches of 15 pieces are OK. You can use it with a gross profit margin of over 40%.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Kyoto Rikyu's warabi mochi was born to convey Japanese tradition and aesthetics to the present day. The reason for launching the brand was because we wanted more people to experience the delicate taste of Japanese sweets and the beauty that reflects the nature of the four seasons. In particular, Japanese sweets called warabi mochi have been indispensable to tea ceremonies and seasonal events since ancient times, and we wanted to reinterpret their deep history and culture in a way that is close to modern lifestyles.
　
Our goal is not just to provide Japanese sweets, but to deliver a "moment of luxury" that can be enjoyed with all five senses. By luxuriously using rare domestic A-rank bracken flour to bring out the original flavor and texture of the ingredients to the fullest, we achieve a high-quality taste that is unique to us. By using raw materials with quality certificates, we also guarantee peace of mind and trust.
　
In addition, we value the history and culture of Kyoto and the spirit of the tea ceremony contained in the name of Rikyu, and our mission is to serve as a bridge to convey the spirit of Japan to the present day. Through warabi mochi, we hope that you will feel the small extraordinary in your daily life and spend a rich time. To this end, we continue to adhere to a manufacturing method that combines traditional technology and innovation.
　
We will continue to pursue new possibilities for Japanese sweets and convey Japanese aesthetics and hospitality to customers in Japan and abroad. Kyoto Rikyu's warabi mochi will continue to evolve as a brand that weaves Japanese traditions into the future.

What are we doing?

Kyoto Rikyu's Warabi Mochi practices Japanese sweets making that blend tradition and innovation. In order to embody the brand's worldview, the first and most important thing is "thorough commitment to materials". The main ingredient of warabi mochi, the main ingredient in warabi mochi, is carefully selected only from rare varieties that can only be harvested in Japan, and is purchased with a quality certificate. This honwarabi flour is the key to creating the melty texture and elegant sweetness unique to warabi mochi.
　
In product manufacturing, while adhering to traditional manufacturing methods, we actively propose new products that meet modern tastes and lifestyles. For example, in addition to conventional warabi mochi, we are also taking on the challenge of developing products that go beyond the boundaries of Japanese sweets, such as drinkable warabi mochi, lattes, parfaits, and seasonal flavors. This allows us to convey the appeal of Japanese sweets to the younger generation and overseas customers.
　
From the perspective of the SDGs, we also emphasize the background of sustainable production. In the procurement of raw materials, we value farming methods with low environmental impact and cooperation with local communities, and build relationships of trust with local producers. We also use environmentally friendly materials for our packaging materials and are working to reduce waste.
　
The inheritance of craftsmanship is also a major pillar of the brand. It combines the beauty of the appearance with the depth of taste. At events and events, we also hold Japanese confectionery making experiences and cultural events, and actively engage in activities to pass on the spirit of Japanese to the next generation.
　
In this way, Kyoto Rikyu's warabi mochi continues to evolve with the times while preserving tradition, establishing itself as a one-of-a-kind Japanese confectionery brand.
　
　
　

Commitment to the product

Kyoto Rikyu's Warabi Mochi's proud products are full of uncompromising commitment in all materials, manufacturing methods, and experiences. The main product, "Raw Warabi Mochi," is luxuriously made with the finest warabi flour, giving it a melt-in-your-mouth texture and elegant sweetness. It goes well with soybean flour and black honey, and is characterized by a simple yet deep flavor. We have received high praise from our customers, saying, "It's the softest warabi mochi I've ever eaten, and I can't forget the elegant sweetness."
　
The next thing to note is the "drinking warabi mochi", which was developed to suit modern lifestyles. This is a new kind of sweet that allows you to enjoy traditional warabi mochi as a drink, with a chewy texture and flavors such as matcha and brown sugar in perfect harmony. Because it is easy to carry, it is popular among the younger generation and tourists, and its visuals that look great on social media have become a hot topic.
　
In addition, the seasonal "seasonal raw warabi mochi" is also popular. You can enjoy the flavors of the four seasons by using seasonal ingredients such as cherry blossoms in spring, matcha and yuzu in summer, and chestnuts and sweet potatoes in autumn. These products are also very popular for gifting, and along with their high-quality packaging designs, they are chosen as gifts for loved ones or as souvenirs for special occasions.
　
All products use as little preservatives or colorants as possible to maximize the goodness of the ingredients, providing a natural taste and peace of mind. Kyoto Rikyu's warabi mochi continues to be loved by many customers as a gem that embodies the tradition and innovation of Japanese sweets.
　
　
　

Who are supporting us?

Kyoto Rikyu's warabi mochi is supported by a wide range of customers. The main target audience is adults who want the essence of Japanese sweets, those who are looking for high-quality products as gifts and souvenirs, and domestic and foreign tourists who are highly interested in Japanese culture and traditions. In particular, there are many sales in locations where customers who want high-quality products, such as department stores, high-end shopping centers, and station Naka stores, are gathered, and there are many repeat customers.
　
As for the actual customer base, mainly women in their 30s and 60s, they often use it as a gift for family and friends. In addition, it has spread to the younger generation through social media and word of mouth, and new products such as drinkable warabi mochi are popular with students and tourists. When events and event stalls are opened, it is so popular that local people and Japanese confectionery fans form a line.
　
As a wholesale destination, we are used by department stores, high-end supermarkets, Japanese cafes, hotels, and other stores that are particular about quality. We have received many comments from customers that it is "perfect for gifts" and "can create a special time with its elegant taste", and Kyoto Rikyu's warabi mochi is loved by many people as it brings small luxuries to everyday life.
　
　
　
　
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