Based on a yakitori restaurant that has been in business for more than 50 years, the brand continues to send out "beloved food" from Ota Ward, Tokyo, while inheriting the history and trust rooted in the community.
Utilizing the taste and technology cultivated through restaurant management, we are promoting a business that expands the value of food by developing traditional flavors into food sales that can be enjoyed at home.
With the philosophy of "loving people and loving food", we value connections with the local community while creating a warm brand that will be loved for a long time.