Exquisite acidity and coolness! A wonderful collaboration between tangerines and mint Japanese peppermint from Yakage Town, Okayama Prefecture is distilled in a simple distillation machine and peppermint water is collected. It is used for part of the water splitting. The sweetness that spreads the moment you put it in your mouth and the exquisite acidity that lingers are combined with the coarse juice of "Kurashiki tangerine". It is characterized by exquisite acidity and coolness. From the Taisho era to the Showa 30s, the southern part of Okayama Prefecture was a major producer of Japanese mint, and there was also a peppermint distillery in Yakage Town. In the fall of 2010, a large number of Japanese peppermint was found growing wild on the riverbed in Yakage Town, and good peppermint was selected and cultivated in the peppermint fields of Yakage Town. Ingredients Mandarin orange juice, brewed alcohol, fructose, peppermint extract, vitamin C, citric acid Alcohol content 7.5% Release date Only in stock from November Recommended way to drink chilled straight, with soda, on the rocks, with milk, with beer