■ Product Description For businesses considering introducing this product, this is a paid sample of the seafood broth soy sauce series. It was developed by my father, who has been involved in OEM development of liquid seasonings for over 30 years. The products we have sent out to the world so far are more than 150 products a year in many years. In the past, products involved in the design have won gold awards at Rakuten Ichiba. Raw materials from a manufacturer specializing in seafood extracts, which are rarely available, are used. It is designed to be highly concentrated in small amounts. The design started with "making the egg rice the most delicious". As a result, the structure is finished in a structure that can be developed not only for egg dishes, but also for broth, rice bowls, noodles, and meat dishes. [Lineup] ■ Sea urchin soy sauce Raw material grinding and extraction clarifies the richness and "uniqueness". Rebuilt based on the design philosophy involved in the gold award-winning product. Egg dishes, seafood, pasta, and meat dishes can be developed. ■ Crab soy sauce Enzymatic decomposition and extraction of raw crab. A rich design that brings out the flavor of the entire ingredient. Egg dishes, cooked rice, fried rice, and red bean paste can be developed in one piece. ■ Grilled jaw soy sauce + wasabi The combination of hot water extraction + enzymatic decomposition maximizes the unique aroma of flying fish. A grilled jaw × wasabi design that is rare in the market. If you mix it with hot water, you can make an elegant broth. ■ Puffer fish soy sauce Uses puffer fish extract, which is not widely distributed in the market. A light and elegant aftertaste. A clear umami that brings out the ingredients through a synergistic design with kelp and koji. It has been used at a fugu specialty store in Osaka. ■ Truffle butter oil soy sauce A scent-specialized type that combines the aroma of white truffles with the richness of butter. Butter-flavored oil formulation achieves both reproducibility and work efficiency. A high-value-added line designed with an oil and fat composition. Small bottle 100ml, reference price 2,000 yen. Even at a high unit price, we create added value in the sales floor with a convincing taste design.