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Vinegar

A vinegar shop that has been in business for 140 years. We manufacture vinegar that is particular about organic ingredients, additive-free, and domestic raw materials. Based on old-style brewing, we make higher quality vinegar by adding our own manufacturing method.

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[Reason for the birth of this product] ・ I want to make vinegar that makes vegetables delicious and can be eaten a lot! That's what I made it. [Particular points of this product] ・All raw materials are domestically produced.  ⇒ Junmai vinegar (produced only from domestic organic rice), raw sugar, salt, honey, kelp ・No additives used [How to use] ・Just cut your favorite vegetables and pickle them.  You can eat it deliciously after half a day ~ 1 day.  Boil hard foods such as carrots and okra, as well as vegetables that are not suitable for eating raw. [It tastes like this] ・There is the word "pickle" on the label, but it does not contain aromatic herbs.  It has a Japanese-style taste with the umami of kelp. ・The base junmai vinegar is our special junmai vinegar, which is characterized by a strong rice flavor and a mellow acidity.  The gentle sweetness and mellow acidity of raw sugar and honey, and the vinegar with plenty of flavor of kelp are suitable for children and the elderly.  It has been well received by many people. [Such a voice has been received] ・ A child who hates vegetables has started to eat it! ・ It is useful to be able to eat a lot of vegetables without wasting a lot of vegetables! ・ Taste that goes well with both Western and Japanese food! ・ It is convenient to use deliciously as a tabletop vinegar! [Allergens] without (It contains honey, so please do not give it to children under 1 year old)
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Vinegary vegetable person

[Reason for the birth of this product] ・ I want to make vinegar that makes vegetables delicious and can be eaten a lot! That's what I made it. [Particular points of this product] ・All raw materials are domestically produced.  ⇒ Junmai vinegar (produced only from domestic organic rice), raw sugar, salt, honey, kelp ・No additives used [How to use] ・Just cut your favorite vegetables and pickle them.  You can eat it deliciously after half a day ~ 1 day.  Boil hard foods such as carrots and okra, as well as vegetables that are not suitable for eating raw. [It tastes like this] ・There is the word "pickle" on the label, but it does not contain aromatic herbs.  It has a Japanese-style taste with the umami of kelp. ・The base junmai vinegar is our special junmai vinegar, which is characterized by a strong rice flavor and a mellow acidity.  The gentle sweetness and mellow acidity of raw sugar and honey, and the vinegar with plenty of flavor of kelp are suitable for children and the elderly.  It has been well received by many people. [Such a voice has been received] ・ A child who hates vegetables has started to eat it! ・ It is useful to be able to eat a lot of vegetables without wasting a lot of vegetables! ・ Taste that goes well with both Western and Japanese food! ・ It is convenient to use deliciously as a tabletop vinegar! [Allergens] without (It contains honey, so please do not give it to children under 1 year old)
Company details
杉田与次兵衛商店有限会社、カネヨ
Earliest shipping date
Ships within 1 week
Shipping fees
Calculated separately
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MSRP
MSRP ¥410 (Tax included ¥443)
Wholesale rate
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Vinegary vegetable person
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Organic Junmai Vinegar (Sample) 500ml organic pure rice vinegar
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Vinegar

A vinegar shop that has been in business for 140 years. We manufacture vinegar that is particular about organic ingredients, additive-free, and domestic raw materials. Based on old-style brewing, we make higher quality vinegar by adding our own manufacturing method.
1
Organic pure rice vinegar that uses only domestic organic rice. We do everything in-house, from rice milling to koji making, sake brewing, and vinegar brewing (acetic acid fermentation), and we are devising various ways to make vinegar with a strong flavor.
2
Seasoning vinegar is manufactured with no additives and is particular about domestic ingredients. We are developing vinegar that is convenient, delicious, and safe for your family to eat.
3
We manufacture ponzu sauce and rice vinegar using local agricultural products. In addition, we are working with local people to collaborate with local confectionery workshops to transform the peels after juicing and the used fruits into sweets.
Eco-friendlyOrganicLocally Made

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