Fisherman's Dawn
A seafood processing brand launched by fishermen on Okinoerabu Island. Aiming to return profits to fishermen and a sustainable future for the ocean, freshly caught seafood is carefully processed at our own factory. We deliver the blessings and passion of the island.
The ultimate jerky made with tuna from the Amami Islands. It is seasoned with brown sugar soy sauce developed in two years and concentrated by drying at low temperatures. If you grill it and eat it, it will go well with alcohol, and it is a one-of-a-kind gem.
Everything from dismantling to seasoning, aging, and drying is integrated at our own factory. We use fishing methods with low environmental impact and are considerate of the SDGs.
It is widely supported by adults and children who love alcohol. The demand for gifts is also high, and many people say that they are addicted to it and that they were happy to give it.