The taste of black vinegar, which is usually aged for three years, is exceptional.
The highest quality black vinegar made with 100% Yamada Nishiki from Hyogo Prefecture, which is famous for its sake.
Please enjoy the refined taste and mellow texture without any off-flavors.
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賞味期限・使用期限
2 years from filling
保存要件
Storage at room temperature
製造国・地域
Kagoshima Prefecture, Japan
原材料・素材
Brown rice (domestic)
寸法(長さx幅x高さ)・重量
Size: 4.5cm×4.5cm×18.5cm
Capacity: 200ml
その他の項目・備考
Depending on the storage method, black sediment may be seen, but there is no problem with the quality.
JAN Code
4968985046016
PRODUCT ID
42bb0360-fe4b-4b0c-9b93-ca189204c409
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Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Yamada Nishiki black vinegar that has been left for three years 200ml
The taste of black vinegar, which is usually aged for three years, is exceptional.
The highest quality black vinegar made with 100% Yamada Nishiki from Hyogo Prefecture, which is famous for its sake.
Please enjoy the refined taste and mellow texture without any off-flavors.
Yamada Nishiki black vinegar that has been left for three years 200ml
Touch the brand's charm
Date Brewing
For those of you who want to be a little particular about everyday seasonings.
Founded in 1820. Bring the traditional flavors and techniques that have been passed down for 200 years to your table.
1
Completely additive-free black vinegar and miso.
A sweet soy sauce that is familiar to the local Kyushu region, and a light soy sauce that enhances the taste of the dish.
It is also a perfect gift.
2
I want to be thought of as having good taste when giving a small gift...
In order to solve such a feeling, the little girl of Generation Z has rebranded a long-established brewery.
3
I want to rebuild a 200-year-old brewery! With that in mind, a 26-year-old woman, Atotsugi, reconsidered the value of her own brand.