A cup of the supreme cup of Pearl Mountain from Bababudan Gili, the birthplace of India In the history of coffee, the first place where coffee seeds were brought to India from Yemen is the Bababudan Giri district, located at the foot of the Western Goths Mountains. In this historic place, Pearl Mountain Farm was founded in the 1920s. Now in its third generation, the farm has been striving to improve its quality every day since its inception and continues to provide the finest Arabica varieties to buyers around the world. The varieties grown at Pearl Mountain Farm are a cross between the Typica variety and the Kent variety found in India. Only ripe red beans are harvested by hand, washed using spring water, and dried in the sun. This traditional technique brings out the full natural flavor of the beans. The charm of these beans is that you can enjoy different expressions depending on the roasting. In a shallow roast, you can enjoy a fragrant cup with a mild, full-bodied taste and a refreshing citrus acidity. On the other hand, deep roasting is characterized by a deep flavor, with mild bitterness, richness, and sweetness. Asian beans are often preferred by roast level, but this Pearl Mountain coffee offers a cup of comfort that is easy to drink at any roast level. If you entrust the roasting to us, we will deliver it in a high roast that brings out the savory, nostalgic sweetness of honeydew candy, and a hint of citrus acidity. Please enjoy this special coffee full of history and tradition. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.