Monoel -naturi-'s "Hikiwari Dried Rice Koji" is a dried type of rice koji that increases fermentation efficiency by crushing the grains into small pieces so that even fermentation beginners can use them. The grains are finer than usual (about 2-3 mm), have a large surface area, and the enzyme action is stable, resulting in a thick and thick finish with amazake and salt koji. 100% domestic rice, no additives. Low-temperature drying keeps enzyme power. It is a strong ally in the homemade fermentation life.