This is the taste of Japan! There is no other vinegar that has been realized. In the bottle, it is a vinegar with a good taste and aroma, with an exquisite proportion of bonito flakes from Kochi Prefecture and domestic bonito flakes and rice vinegar. The vinegar used is additive-free rice vinegar. The acidity is suppressed and the vinegar with a moderate sour taste is used. The unique mellowness of rice vinegar enhances the dish. You can pour it on salads as it is, and use it for sushi vinegar, dressings, vinegared pork, Nanban pickles, ponzu sauce with soy sauce, and any other dishes. The best recommendation is to pour it over freshly cooked rice! This is the true taste of Japan!