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In the sales volume ranking of "raw udon" sold by retailers in the northern Kanto area, it is a raw hiyamugi type of "raw udon shredded" that is certified as an excellent product recommended by Gunma Prefecture, which boasts the top class. It is a rare "raw" hiyamugi udon with a delicious aroma of wheat and a chewy texture unique to raw, which has been stubbornly adhered to the same raw ingredients and manufacturing methods that have not changed since its founding. After boiling, squeeze the noodles thoroughly in ice water, and the texture of the udon will be much more delicious.
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Old-style step-house raw hiyamugi 1 meal

In the sales volume ranking of "raw udon" sold by retailers in the northern Kanto area, it is a raw hiyamugi type of "raw udon shredded" that is certified as an excellent product recommended by Gunma Prefecture, which boasts the top class. It is a rare "raw" hiyamugi udon with a delicious aroma of wheat and a chewy texture unique to raw, which has been stubbornly adhered to the same raw ingredients and manufacturing methods that have not changed since its founding. After boiling, squeeze the noodles thoroughly in ice water, and the texture of the udon will be much more delicious.

Imasuke

Company details
根岸物産株式会社
Shipping fees
Confirmed at the time of shipment(For samples)detail
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Old-style step-house raw hiyamugi 1 meal
Purchase limit

1 bag(s)

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Old-style step-house raw hiyamugi 1 meal

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Imasuke

More than 90 years ago, "Imasuke" grew wheat in the land of Kamishu and created noodles that have a new soul in the wheat. Please enjoy the noodles that bring out the original flavor and power of wheat inherited from Imasuke to the limit.
1
We manufacture half-raw noodles and real noodles using 100% wheat flour from Gunma Prefecture.
2
We also manufacture a number of noodles with OEM experience.
3
We manufacture noodles that boast a track record of shipping to more than 25 countries overseas.
Small BatchLocally Made

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Old-style step-house raw hiyamugi 1 meal

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