Floral tea that matches the rhythm of women Sri Lankan black tea is loved worldwide, but among the Sri Lankan people, herbal tea has been an indispensable part of daily drinking since ancient times. In Sri Lanka, where the wisdom of the indigenous Ayurvedic traditional medicine 'Herawedakama' permeates daily life, there is a custom of drinking herbal teas to protect the body even when feeling unwell, and there are various types of tea. Ayurvedic meals recommend consuming six flavors (Rasa): salty, spicy, sour, bitter, astringent, and sweet. Herbal tea after meals supplements the taste buds for bitterness and astringency, and teas have been cherished as nourishing for the body. A herbal tea that has been enjoyed for generations. We bring tea born from the wisdom of Sri Lanka's traditional medicine to your table. < Ranawara Tea > Ranawara, a beauty herb, has been cherished in Sri Lanka's native Ayurveda 'Herawedakama.' Tea made by boiling flowers, buds, and stems of trees that bloom yellow has been loved locally by women who are conscious of "beauty from within." Recommended for periods when you tend to feel discomfort in your mind and body, or when you want to regulate your circulation and cleanse your body. It features a clean aftertaste and a deep, flavorful flavor that gently spreads. < flavor> Sweetness 2 / Bitterness 3 / Astringency 3 / Healing 5 < How to drink> Pour enough flower tea into a teapot, pour in hot water, and let it steep to your liking before enjoying. One teacup is about the same as one teaspoon (about 3g). *How to brew deliciously: Blooming time: 5-7 min / Water temperature: 100 °C ■ Caffeine-free ■ 100% natural ingredients ■ All ingredients are made from wild plants grown in Sri Lanka or grown without pesticides, preservatives, chemical fertilizers, or other organic plants. Additionally, domestic analytical institutions in Japan conduct residual pesticide testing, and only products that pass these tests are commercialized. [Contents] 100g/box (about 30 cups) [Full Ingredients] Dried Lanawalla flower [Country of Origin] Sri Lanka [Best Before Date] 1 year and 8 months from manufacturing