The supreme Basque cheesecake made with the highest quality cream cheese from Denmark made by "shirokane sweets TOKYO", a sweets specialty store with the concept of delicious seasonal fruits and raw materials. In the latter half of the 19th century, it became popular as a luxury summer resort visited by royalty and aristocrats from all over Europe. The Basque Country of Spain is a city of gastronomy and art that has been called the "pearl of the Bay of Biscay" and "the city of gastronomy". Spain's Basque Country is a city that has become popular as a luxury summer resort visited by royalty and aristocrats. Basque cheesecake is a specialty of this Basque Country in Spain. Local bars have a deep-rooted culture of eating cheesecake with a glass of wine. There is no doubt that it goes well with aged red wines. shirokane sweets TOKYO