・ Source of amazake: Shelf life 3 months ・Shichiwari Koji miso: Shelf life 1 year ・Raw bran: Expiration date: 1 month ・Silk amazake: Shelf life 6 months ・Koji amazake: Shelf life 6 months ・Amazake baked sweet potato: Frozen for 10 months, unopened refrigerated for 2 weeks / Refrigerated for 5 days after opening

・ Source of amazake: Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place ・Shichiwari Koji miso: Store away from direct sunlight, high temperatures and humidity ・Fresh bran: Avoid direct sunlight, high temperature and humidity, and store in the refrigerator. ・Silk amazake: Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. ・Koji amazake: Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. ・Amazake baked sweet potato: Frozen for up to 10 months, thawed and refrigerated for 5 days

Nagano, Japan

・ Source of amazake: Rice, rice koji (domestic, traditional chamber lid manufacturing method) ・70% koji miso: soybeans (domestic, non-genetically modified), rice (domestic), salt, alcohol ・Raw manure: Rice, rice bran ・Silk amazake: rice, rice bran ・Koji amazake: rice, rice bran ・Amazake baked sweet potato: rice, rice koji (domestic, traditional chamber lid manufacturing method), sweet potato

・ Source of amazake: Contents 400g ・Shichiwari koji miso: Contents: 500g ・Raw porridge: Contents: 500g ・Silk amazake: Contents: 180ml ・Koji amazake: Contents: 180ml ・Amazake baked sweet potato: 1 bag of M size 2 bottles

・ Source of amazake: No preservatives or sugars, refrigerated storage recommended ・Shichiwari koji miso: The color darkens as fermentation progresses, and it is recommended to store it in the refrigerator in the summer. ・Raw manure: No additives as a fermented food, refrigerated storage recommended ・Amazake baked sweet potato: Frozen shipping, there is a difference in size due to the characteristics of agricultural crops