This gluten-free, plant-based tofu canelé is made in a dedicated workshop in Higashiyama, Kyoto, where wheat is not brought in. An elegant canelé made with Kyoto tofu and rice flour. The outside is fragrant, while the inside is baked to a chewy texture. It features a subtle rum aroma, creating a flavor with depth within a gentle sweetness. We can also offer plant-based/vegan-friendly sweets without using eggs, dairy, or wheat. Because it is individually wrapped, it is easy to handle for sale at cafes, hotels, select shops, as well as as gifts and souvenirs. Normally, we deliver items with the 'everyone' logo sticker, but we can also accommodate delivery without stickers to suit your store's sales area and gift specifications. Delivered frozen, you can enjoy it as is after thawing. When lightly warmed, the savory aroma on the surface is enhanced, making it even more delicious. At the storefront, it is easy to promote as a "canelé made with Kyoto tofu, without wheat, eggs, or dairy," and is recommended as a recommended product for customers looking for gluten-free or plant-based sweets.