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everyoneKyoto Higashiyama Factory

everyoneKyoto Higashiyama Factory

エヴリワンキョウトヒガシヤマファクトリー
Vendor
エヌアンドエムドーナツ株式会社
We deliver free from-style sweets centered on gluten-free products, made in a dedicated workshop in Kyoto Higashiyama that does not bring in wheat.
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T8130001058356

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About the brand

We deliver free from-style sweets centered on gluten-free products, made in a dedicated workshop in Kyoto Higashiyama that does not bring in wheat.
1
Manufactured in a dedicated workshop in Higashiyama, Kyoto, where wheat is not brought in.
2
We also offer plant-based, gluten-free, and allergy-friendly products.
3
We also offer wholesale and OEM proposals for hotels, cafes, and select shops.

More about the Brand Owner

山内 健司

KENJI YAMAUCHI

Born and raised in Kyoto. After experiencing life and food culture overseas, he founded the donut shop "Nicot & Mom" in Kyoto in 2010. In the wake of my son's egg allergy, I continued to deal with allergies and food diversity, and in 2024, I launched the free-from brand "everyone Kyoto Higashiyama Factory". From a dedicated workshop that does not bring in wheat from Higashiyama, Kyoto, we deliver sweets every day that can be surrounded by the same table without worrying about restrictions.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Born and raised in Kyoto.
　
After experiencing life and food culture abroad, he founded the donut shop "Nicot &Mom" in Kyoto in 2010.
　
　
After my son's egg allergy, I started making allergy-friendly sweets and faced various customer feedbacks.
　
"I can't eat it, so I'll prepare something else."
　
I want to reduce such commonality as much as possible.
　
People with and without restrictions gather around the same table,
We want to deliver sweets that allow you to enjoy the same deliciousness.
　
With this in mind, we launched "Everyone Kyoto Higashiyama Factory" in 2024.
　
From a dedicated workshop that does not bring in wheat from Kyoto Higashiyama, we deliver "sweets that everyone naturally wants to choose" every day, rather than "restricted food".

What are we doing?

everyone At Kyoto Higashiyama Factory,A dedicated workshop that does not bring in wheatWe manufacture plant-based, gluten-free, and allergy-friendly sweets.
　
We offer baked goods, donuts, snowballs, etc. made with rice flour and soybean flour, and value simple confectionery making that takes advantage of the deliciousness of the ingredients.
　
We also handle wholesale and OEM services for hotels, cafes, and select shops, and we also make proposals in small lots and develop original products.

Commitment to the product

We take advantage of the original deliciousness of the ingredients and place great importance on making sweets that do not use preservatives or additives as much as possible.
　
Free From means even those with allergies or dietary restrictions.
Expand your options for enjoying the same sweets as your family and friends.
　
Rather than as a "restricted diet", we aim to create a taste that everyone can naturally enjoy deliciously, and we carefully approach everything from the selection of ingredients to the manufacturing environment.

Who are supporting us?

It is chosen by a wide range of customers, including those with allergies, as well as health-conscious individuals and those who want to choose plant-based sweets.
　
It is sold mainly in Kyoto, at cafes, select shops, hotels, etc., and is used not only for home use but also as a gift.
　
We have received many voices saying that the whole family can eat the same food.
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