Kenya AA with a rough flavor and sweet aroma nurtured by the African land Kenyan AA coffee is characterized by its unique sweetness and aroma from Africa, as well as a rough flavor that makes you feel the earth itself. These beans can express their diverse personalities through roasting, making them a gem that allows you to fully enjoy the fun of African beans. Although the harvest is not large, Kenyan beans are of very high quality, and many customers are attracted by their rich taste and love to drink only Kenyan beans. The cultivation area is a nutrient-rich red volcanic ash soil, making it an ideal environment for traditional native trees to grow. In addition, the washed method is used for purification, resulting in high-quality coffee that is unique to Kenya. In a light roast, you can enjoy a refreshing acidity like lemon tea, deep richness, and a sweet aroma. When roasted in medium and dark roast, the elegant bitterness, sweet aroma, and savory aroma harmonize, and you can feel the rich taste. If you roast it even deeper, the rich and sweet aroma will be brought out, revealing a completely different charm. If you leave the roasting to us, we will use a slightly deeper city roast to bring out the bitterness and richness, while delivering the sweet aroma unique to Kenya. Please enjoy a cup nurtured by the land of Africa. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.