Recommended for those who want to drink plenty of cold tea as well as in the hot season, it is a green tea-based cold brew genmaicha. In order to realize the ideal genmaicha tea, ...... you can enjoy the flavor of the tea even if it is drained with water, and the aroma of the roasted mochi is softly fragrant, we reviewed the ingredients and blend from the beginning. As a result, we ended up with a blend of "stone-milled Uji matcha" and "binchotan charcoal charcoal roasted mochi" based on "deep steamed tea". Deep steamed tea is tea that takes longer than usual to "steam", which is one of the manufacturing processes of green tea. By steaming the freshly picked shoots thoroughly, the tea leaves become finer, the surface area expands, and the extractability increases, so the flavor dissolves richly even if it is served with water. By blending stone-ground Uji matcha with it, a vivid green color that invites coolness is realized. The gentle aroma of the special "Binchotan charcoal charcoal roasted rice cake" made by the long-established rice confectionery shop "Narumiya" in Kyoto has been retained, and the ideal taste envisioned has been completed. The crisply chilled cold brew green tea tastes as good as the temperature is Agar, and the mood is even more agar! Please enjoy the cold brew Kyoto Genmaicha. ・ How to drink deliciously Put 1 tea bag in a pot, pour about 300cc of cold water, wait about 15 minutes, stir moderately and serve. ■ Contents 　Green tea-based matcha deep steamed tea bag × 12 bags (each bag contains 4g) * Tea bag type without string