[Tokai area>Shimizu, Shizuoka >] *Draft sake: Room temperature circulation possible 《Product name》 Garyuume Yamada Nishiki Junmai Ginjo raw 《Salmon Note》 Shimizu, Shizuoka, a town of clear streams famous for sweetfish. Sanwa Sake Brewery, which has been brewing sake since 1686, uses underground water from the Okitsu River to layer the original flavor of the rice of Yamada Nishiki, the king of sake rice, on the mellowness created by the soft water. This bottle allows you to enjoy the gorgeous aroma, deep flavor, and fresh aftertaste typical of "raw sake". 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|4 Sweet 1 2 3 4 5 Dry|4 Clean 1 2 3 4 5 Complex|3 Acidity (-) 1 2 3 4 5 (+)|2 Umami (umami) (-) 1 2 3 4 5 (+)|3 Sharp (-) 1 2 3 4 5 (+)|4 JAN：4595644645879 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% Yamada Nishiki from Shizuoka Prefecture Rice polishing ratio: 55% Alcohol content: 16% Brewery: Sanwa Sake Brewery Co., Ltd. / Founded in 1686