Dried apples with a half-raw texture are moistly wrapped in white chocolate. ●100% apples from Aomori Prefecture The raw material for semi-dried apples is only apples harvested in the fields of the Tsugaru region of Aomori Prefecture. In order to retain the flavor of fresh apples, they are simply honey-pickled and dried for an exquisite drying time that matches changes in temperature and humidity, resulting in a moist texture with a pulp. ●Couverture chocolate is used to have a mellow aroma and is coated with couverture white chocolate that has cleared strict international standards. It is characterized by an elegant sweetness that goes well with the acidity of apples.