Ayu grown in the underground water of the Shimanto River is dried overnight to lock in the umami and then carefully smoked with cherry blossom chips. Although it is smoked, it looks beautiful and has a soft finish that can be eaten with the bones. You can enjoy the profound flavor created by the blessings of nature and the handiwork of artisans. The savory aroma and concentrated flavor of sweetfish fill your mouth, making it a great accompaniment to sake, as well as an accompaniment to rice or as a gift. It can be stored at room temperature for 1 year. Please enjoy the blessings of Shimanto nature easily at any time. Recommended way to eat ・Slice it as it is and use it as an accompaniment to sake or wine. ・Lightly grilled brings out the aroma and umami even more. ・Perfect as an ingredient in salads and pasta ・Mayo shichimi, olive oil, and pepper go well with a variety of alcoholic beverages. Package Quantity 1 Tail How to store Store at room temperature, away from direct sunlight, high temperature and humidity. Shelf life: 1 year from the date of manufacture