"Earth Ice Cream Iwamizawa Potato" is a unique ice cream that uses Baron potatoes grown in Iwamizawa City, Hokkaido, and you can enjoy a warm feeling. The gentle sweetness and mellow mouthfeel peculiar to potatoes go well with milk. The slight saltiness accentuates the dish, making it a surprising and satisfying dish. 【Product Features】 ・ Baron potatoes from Iwamizawa are used: Potatoes with a high sugar content and a warm taste are used for ice cream. ・ Gentle sweetness and natural saltiness: Taking advantage of the taste derived from the ingredients, it has a light aftertaste even though it has a firm sweetness. ・ Additive-free tailoring: No emulsifiers, fragrances, or colorants are used. It is also recommended for natural-minded stores. 【Recommended usage】 🥔 For both Japanese and Western sweets: As a topping for tarts and hojicha sweets. 🥄 As a side menu: in combination with pancakes or morning plates. 🍽️ Deli café-style arrangement: Serve with salty dishes to create a "sweet × salty" contrast. [Recommended for such stores] 👩 🍳 For restaurants that are paying attention to "vegetable sweets" It is an ice cream that can be used not only as a dessert, but also to take advantage of the nutrition and topicality of potatoes. It goes well with shops with the theme of natural food and local production for local consumption. 👪 For stores looking for menus that are safe for small children With the natural sweetness of potatoes and the gentle taste of grass-fed milk, it can be enjoyed by a wide range of children and adults. 🛍️ For stores that want to handle unique and "telling" products Ice cream × vegetables from Hokkaido without additives is a hot topic just because of the combination of ingredients. ◎ For product sales and gift development "Iwamizawa potato", which looks like ice cream made from the blessings of Hokkaido's fields as it is, is a unique "vegetable sweet" that adds a new personality to the menu and sales floor.