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Hokkaido Noboribetsu using grass-fed milk, No emulsifiers, flavors, or colorants are added. It is a craft ice cream made with Hokkaido ingredients

〜1,000

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Earth Ice

ダイチのアイス

Vendor

株式会社ランベル

Hokkaido Noboribetsu using grass-fed milk, No emulsifiers, flavors, or colorants are added. It is a craft ice cream made with Hokkaido ingredients

〜1,000

Followers

Small Batch

Locally Made

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About the brand

Hokkaido Noboribetsu using grass-fed milk, No emulsifiers, flavors, or colorants are added. It is a craft ice cream made with Hokkaido ingredients

The secret of its deliciousness is Noboribetsu's grass-fed milk in Hokkaido, which is made by a unique pasteurization method. It luxuriously uses milk grown by the sea breeze, which is rich in minerals.

We want you to eat it with peace of mind, so we do not use any emulsifiers, colorings, or flavors.

With recipes for each flavor that can only be done in a small workshop, we make craft ice cream that makes full use of the taste of Hokkaido ingredients.

More about the Brand Owner

飯澤浩

IIZAWA HIROSHI

Born in Noboribetsu, Hokkaido. Although he worked in Tokyo as a system engineer, he started cross-border e-commerce on eBay in 2011 with the desire to "be more free and be yourself". The company was incorporated in 2015 and sells Japan stationery, toys, and books to the world. In 2022, we achieved sales of 550 million yen. At the same time, the desire to "give shape to the value that is only possible in Hokkaido" became stronger, and in 2023, he founded the craft ice cream brand "Daichi Ice Cream" using Noboribetsu milk. In addition, web application development, which we started to improve operational efficiency, became a new pillar of our business, and we started system development in 2016. Currently, I am supporting corporate DX as a solution partner of HubSpot and AWS. "Bringing the charm of Hokkaido to more people." We continue to create value from the two fields of food and digital technology and continue to take on challenges.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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"What can I do to please the customer in front of me?"

It was a few years ago that I came up with "food" as the answer.

Having been born and raised in Hokkaido and having developed a business, I was strongly attracted to the potential of the rich ingredients of this area. However, due to the shortage of workers in the primary industry and the declining population, the region was also facing a loss of vitality.

I want to use the marketing and engineering skills I have cultivated so far to add new value to Hokkaido's ingredients and deliver them to many people.

"Earth Ice Cream" is a craft ice cream brand that pursues a simple yet profound taste by utilizing ingredients nurtured by the rich nature of Hokkaido. Based on the concept of valuing the seasonality of the materials and conveying the thoughts of the production area as it is, each one is carefully made.

To deliver the charm of Hokkaido to the whole country through food, and to continue initiatives that lead to the future of the region. With that in mind, "Earth Ice" will continue to move forward.

What are we doing?

Aiming for the one and only craft ice cream

Earth Ice Cream makes a variety of unique "craft ice cream" that can only be made in a small workshop. The ingredients used are "seasonal products that are limited in quantity only in the area" where the face of the producer can be seen. Although the amount of production per day is limited, we change the manufacturing method for each flavor because it can be turned around, and we pursue the best of the ingredients.

Commitment to the product

Because I want you to eat ice cream with peace of mind

It is said that emulsifiers and flavorings are indispensable for making general ice cream, but Daichi's ice cream uses zero emulsifiers, colorings, and flavorings because we want our loved ones to always be able to eat with peace of mind. We will deliver a time that the whole family can enjoy with natural delicious ice cream.